Monthly Archives: March 2021

How Korean cuisine is making its mark on the global food scene

A customer pulls out a box of Choco Pie from Orion Corp. in Russia. Courtesy of Orion Corp. via The Korea Herald/Asia News Network SEOUL – Tangy, salty, sweet and spicy – Korean cuisine is all of these. Often using fermented condiments like the traditional “jang” and a variety of …

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