HK cuisine

Michael Smith, chef at Moxie

Hong Kong has one of the most vibrant food scenes on the planet, filled with cooks and taste makers galore. In our Cheat Day column, we spotlight some of the best players in the kitchen and behind the bar, delving into their personal favorites on their days off. Michael Smith …

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What is Nouvelle Cuisine and is it still relevant today?

Consider this French Fine Dining 101. In the outpouring of tributes to the late Pierre Troisgros last year, the legendary French chef was hailed as one of the pioneers of ‘nouvelle cuisine’, a movement that sought to create lighter versions of classic French dishes. with an emphasis on fresh ingredients …

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A taste of comfort food from Japan at Grill Tajimaya

Hong Kong’s love for Japan and its cuisine knows no bounds, and for many of us it takes comfort to know that we can enjoy great Japanese food right here in this city. That convenience also comes in the form of Japanese wellness foods, including Japanese-style grilled Hamburg steak, which …

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Mario Paecke, chef at Margo

Hong Kong has one of the most vibrant food scenes on the planet, filled with cooks and taste makers galore. In our Cheat Day column, we spotlight some of the best players in the kitchen and behind the bar, delving into their personal favorites on their days off. This week …

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