Michael Smith, chef at Moxie

Hong Kong has one of the most vibrant food scenes on the planet, filled with cooks and taste makers galore. In our Cheat Day column, we spotlight some of the best players in the kitchen and behind the bar, delving into their personal favorites on their days off. Michael Smith …

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Jakarta to apply odd-even rule around tourist attractions

Jakarta’s provincial government is anticipating what is known as revenge tourism, or an influx of tourists following the relaxation of social restrictions, by enforcing the peer-to-peer rule in and around the city’s tourist attractions. Three tourist attractions were reopened following the lowering of Jakarta’s Public Activity Restriction Enforcement (PPKM) level …

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HKTB brings new world-class attractions

Puneet Kumar, Director, South Asia and Middle East, Hong Kong Tourism Board (HKTB) reveals the council’s strategy to revive tourism in the city. It also highlights upcoming world-class attractions, hospitality industry support and their relationship to the Indian market. A vibrant city with the most skyscrapers in the world and …

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What is Nouvelle Cuisine and is it still relevant today?

Consider this French Fine Dining 101. In the outpouring of tributes to the late Pierre Troisgros last year, the legendary French chef was hailed as one of the pioneers of ‘nouvelle cuisine’, a movement that sought to create lighter versions of classic French dishes. with an emphasis on fresh ingredients …

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